If ever there were such a thing as a “Grilled Shrimp Mexican-Style Pizza,” this would be it. This can be served whole or cut into wedges as an appetizer.
Meijer: 5 Ways to Keep Summer Cookouts Fresh
While July 4th is known as a day synonymous for grilling, Meijer stores expect customers to bring a fresh approach to their shopping habits as cookouts remain key to connecting with friends and family this summer.
Chiliheads: Meet Director Julien Frechette
Last week, we shared the trailer for Chiliheads and its premiere at the Fiery Foods Show. Here’s some more insight into the movie and director Julien Frechette.
Tajín Launches its Hot Sauces in New Ad Campaign
Tajín International Corporation is expanding its efforts for its Tajín Mild Hot Sauce and Tajín Fruity Chamoy Hot Sauce, to compete in the growing hot sauce category.
Byron Bay Chilli Co | Aztec Calendar Recipe
Byron Bay Chilli Co makes this colorful take on the Aztec Calendar salad and if you’ve never made one, you should. There are all kinds of variants you can conjure up with a little additional creativity.
Spicy Chicken Salad with Macadamias | Byron Bay Chilli Co
This Spicy Chicken Salad mixture can be made a day in advance and refrigerated. That way the flavors get to meld and intensify before you serve it.
Grilled Seafood Focaccia
Grilled Seafood Focaccia just sounds right, doesn’t it? Or, as Rich and Bunny Tuttle of K Cass BBQ told us, “We have experimented with grilling all kinds of different pizzas, and this one is extremely delightful and healthy.”
