I ventured thus to produce something else besides the usual serrano, habanero and chipotle concoctions, and share those seafood salsa recipes with you.
Captetown Curry Capsicum Prawns
These butterflied, basted and grilled prawns are a sizzling sensation from South Africa. Serve with rice and a Green Mango Salad, with plenty of lime wedges.
Making Curry Powders and Pastes
Many purists abhor commercial curry powders. “They are anathema to Indian cooking,” wrote Dharamjit Singh, author of Indian Cookery, “prepared for imaginary palates, having neither the delicacy nor the perfume of flowers and sweet-smelling herbs, nor the savour and taste of genuine aromatics.”
Bushwick Kitchen, Angry Orchard Launch Gift Set
Bushwick Kitchen and Angry Orchard Hard Cider just launched this limited-edition collab of sweet, angry hot sauces right on time for Christmas.
Jamaican Jerk Paste
Jamaican jerk seasoning has spread throughout the Caribbean and is not just limited to Jamaica, obviously. This one not only works very well with pork or chicken, it’s also tasty on grilled fish.
Smokin’ Chilli Mullumbimby | Byron Bay Chilli Co
Byron Bay’s Smokin’ Chilli Mullumbimby brings mango hot sauce to bear in this version of the spicy heaven we know and love as chilli.
Tajín Launches its Hot Sauces in New Ad Campaign
Tajín International Corporation is expanding its efforts for its Tajín Mild Hot Sauce and Tajín Fruity Chamoy Hot Sauce, to compete in the growing hot sauce category.
