This spicy butter will perk up any seafood dish…
Mogul Lamb
Lamb is by far the most popular meat in the country and it is prepared in several ways. Folktales say this is how Genghis Khan liked his lamb prepared while on his way through the country. If you prefer beef, it can be substituted, using a cut suitable for roasting.
Drunk Bananas Flambé Recipe: Video
Spicy is our video channel on YouTube. This Drunk Bananas Flambe recipe from Dave DeWitt’s 1001 Best Hot and Spicy Recipes is a childhood favorite of his to which he added the kick of chile pepper.
Lamb Sliders with Lemon-Mint Aïoli
An alternative to hamburgers that make a great light meal served with a side salad or as cocktail party hors d’oeuvre.
Coffee Spice-Rubbed Ribeye with Smoky Tomato/Red Chile
Roasted coffee beans can be just as intense and flavor packed as the fresh spices I use in barbecue rubs, like cumin and peppercorns.
Chunky Tunisian Fish Soup
There are many parallels between fish soup and bouilabaisse, which is popular in southern France. Tunisia has one of the richest fishing areas in Africia.
