I could pound fish tacos all day. Breaded white fish, mayo, salsa, cabbage, and a tortilla? Oh, hell yeah.
Grilled Crab-Stuffed Cherry or Jalapeno Peppers
We don’t usually think about grilling pickled peppers, but for some reason they turn out great. Just remember not to over-grill the peppers or they may blacken on the outside. Note that although some commercial cherry peppers are called “hot” by the manufacturers, they are usually rather mild. This recipe is reminiscent of the wonderful canned stuffed jalapeños from Mexico–in fact, this recipe works with pickled jalapeños as well.
Jalapenos:Can Canned Heat Be Modified?
A reader recently emailed us, asking if there was a way to tone down the heat level in the canned jalapenos called for his chile relleno recipe. Sadly, there is no way to cool ’em down, since they’ve been processed for canning. What you can do, is substitute milder canned chiles. We recommend New Mexico or Anaheim peppers, which are much milder but still packed with flavor.
Jalapeno Wine Bloody Mary
A lighter alternative than vodka-based Bloody Mary mixes!
Burn Tested: Taylor’s Ultimate Mild Jalapeno Sauce
I loves me some green hot sauce with my eggs so when Taylor’s Ultimate tapped me to review their tasty selection of products, I decided to start with their Mild Jalapeno Sauce on one of my personal favorites: the breakfast quesadilla.
Jalapeno Breakfast Quesadilla
I used Taylor’s Ultimate Mild Jalapeno on this breakfast quesadilla and really enjoyed it.
Mesquite-Grilled Turkey Legs with Jalapeño-Cilantro Lime Basting Sauce
If your Thanksgiving get together is on the small side, you may not want an entire turkey. Even if you do plan on going whole bird, this is really tasty, spicy way to prep the legs. Henry the VIII would love it.
