She still dehydrates red chiles in the traditional manner of placing them on the room of her shop so they will dry quickly in New Mexico’s warm sun.
Dave Checks in from his Central Market Cooking Tour
Report from the Texas Book Tour for Dishing Up New Mexico
Chile Relleno 101
Every once in awhile, it’s a good idea to for us to run a straightforward, nuts-and-bolts recipe for staples of the chile cuisine world. This is one of those posts.
Sex, Lies, and Chile Gardening
The weather is warming, and chile pepper gardeners all over are plotting their plantings for the season. Learn how to separate the myths of chile gardening from the reality as Cap Farmer tells all!
Green Chile Stew with Smoked Pork
You can’t beat a hearty bowl of green chile stew on a cold winter night. Try this version with smoked pork and New Mexican green chiles!
Peppers in the Monticello Garden
Jefferson was ahead of his time in loving chiles and tomatoes.
Dave’s Flaming Bits: A Fiery Foods & Barbecue Show Preview
Cooking demos, fabulous fiery products, books, and more. Coming soon to an Albuquerque near you.
