Horseradish is certainly not limited to prime rib, as evidenced by this avocado sauce recipe. According to Ron Smith of Smith and Smith, this is a great sauce to use both hot and cold.
Chilli Prawns in Chilli-Garlic Sauce: Udang Goreng
This simple chilli prawns dish is for people who like their seafood spicy. Find more recipes and read about Dave DeWitt’s Singapore trip in the article Singapore Fling.
Texas Beef Brisket New Mexico-Style
Okay, okay, we borrowed a Texas technique for beef brisket and changed the rub to reflect our chilehead tastes.
BBQ Leg of Lamb with Mustard Crust: Byron Bay Chilli Co
Lamb: the other red meat. We love it and Byron Bay Chilli Co has a great recipe for barbecue leg of lamb with a mustard crust. In fact, you’re reading about it right now.
Final Scovie Deadline Tonight at Midnight
The deadline for entering the 2022 Scovie Awards is tonight at midnight. This is the final deadline.
British Bangers with Attitude
“Banger” is a British and Irish colloquialism for sausage. Most bangers are pretty mild in flavor but this recipe adds some heat to the sausages with the addition of cayenne and crushed red pepper flakes.
Scovie Awards: 3 Days Left to Enter
There are only three full days left to enter the 2022 Scovie Awards! If you are ready to enter here is the direct link to the entry form.
