This oyster ceviche dish gets its heat from habanero chiles and a delicious twist from fresh mint. Make it when you have access to plenty of fresh oysters.
Scovie Awards 2022 Judging
This year Scovie Award judging was a bit different from previous years. First, it was our 25th anniversary of the awards, and second, we had many more products to judge.
Chiles en Nogada: Beef, Pork, or Seafood?
Chiles en nogada, colored as the Mexican flag, belongs to those rare dishes that can give you an incredible blend of flavors while you devour them.
Rancho Aurora Garlic Soup
This garlic soup recipe is from Susana Trilling, who owns the Seasons of My Heart Cooking School in Oaxaca, Mexico. It uses an herb called hoja santa that has a large, fragrant leaf.
Our Homemade Cajun Rub Recipe
Here’s a concentrated Cajun rub has its origins in Louisiana, where it seems that every home cook has his or her own secret spice mixture for grilled foods.
Super Spicy Pumpkin Muffins
Don’t let anyone tell you these spicy pumpkin muffins are pumpkin spice-level basic. Well, maybe let them, have them taste one for themselves, and reap the amusement from their reaction.
Spicy Pumpkin Curry by Byron Bay Chilli Co
I’m always on the prowl for new hotness in my Halloween and Thanksgiving dishes. This spicy pumpkin curry by Byron Bay Chilli Co certainly qualifies.
