This quick curry powder, called bafat, is from the southwestern region of India. It can be used for a meat, fish, or vegetable dishes.
Chicken, Andouille, and Tasso Habanero Gumbo
Andouille (On-do-ee) is a sausage very popular in Louisiana. The lean pork is not ground but cubed. Garlic, onion, herbs and spices are then added and it is stuffed into a larger-diameter casing than most sausages.
The Basics of Smoking Food
Human beings have been smoking foods since they accidentally found out that a piece of meat left on the side of a wood fire acquired a different taste than treating it only with heat from flames or coals.
Gumbo Nachos!
These Gumbo Nachos are full of incredible flavor thanks to the combinations of the Holy Trinity (sausage, shrimp, crawfish), Tony Chachere’s Creole seasoning and lots of cheese
Greek Pizza, Byron Bay Chilli Co Style
This Greek pizza comes to us by way of Byron Bay Chilli Co. It’s a very tasty (and spicy) alternative to your classic Italian version.
Sizzling Seafood Part Two
Almost every culture has their variety of piquant seafood, from Jamaican pepper shrimp to Creole shrimp and andouille jambalaya to Filipino hot and sour soup.
Pre-Tex-Mex Cuisine
Well before there was actual Tex-Mex cuisine, people near what is now Austin ate a lot of the same foods with similar basic tools. They were hungry and couldn’t wait the 15,000-ish years for there to be a Texas or a Mexico to invent Tex-Mex eats.
