I’ve made corned beef, sausages and pastrami but never did bacon until a couple of weeks ago. The results were fantastic! Once you make your own bacon you’ll never buy its lesser store-bought cousin again.
Celebrate Chinese New Year in Hong Kong
Story and Photos by Rick Browne Hong Kong is one of my favorite cities on earth, having traveled there more than 18 times over the years. I enjoyed three months of living there while I worked on a photojournalism book about the island and its people, entitled Hong Kong: Here Be Dragons. That time was spent eating the best Chinese …
Wilbur Scoville and the Organoleptic Test Centennial
This is the first ever biographical essay on the professional life of Wilbur Scoville.
Dave’s Flaming Bits: A Fiery Foods & Barbecue Show Preview
Cooking demos, fabulous fiery products, books, and more. Coming soon to an Albuquerque near you.
New Mexico Superhot Tests Revealed
The hottest chile tested in 2011 was the ‘Trinidad Scorpion Red Butch-T’ at 1,107,000 Scoville Heat Units.
What’s Your Sign?
So Cal artist Robert Holton mates culinary and fine art. Warhol would have loved this stuff!
Hot Shabbat
So long, bland, heavy, and salty. As demonstrated by these delicious and tongue-tingling Shabbat recipes, Natalie Portman isn’t the only hot Jewish dish!
