Every March, chickens everywhere work long hours cranking out tons of eggs just so you and I can boil, dye, hide, and in some cases, actually eat them. We reward these hardworking fowl later on in the year by frying them and eating their wings in hot sauce. It sucks to be them.
A Bacon COFFIN? Really?
If your will stipulates being buried in J&D Foods’ bacon coffin, there’s a good chance bacon is what put you in that casket in the first place.
ACM BBQ Throwdown: Hunger Games, Vegas-style
I made almost $700 playing poker in Vegas this last weekend, but the biggest winner I met worked a lot harder for their money than I did. That would be the Slap Yo’ Daddy BBQ competition barbecue team who came out on top at the ACM BBQ Throwdown at Mandalay Bay.
Eh, What’s up, Crock?
Turn up the heat on Easter with some habanero rabbit chili.
Coming Soon to a Barbecue Pit Near You…
Right about now, some of us are taking the covers off of our backyard grills and smokers in preparation for a spring and summer full of steaks, burgers, dogs, and ribs. The Kansas City Barbecue Society is getting pretty busy too, and I thought it’d be a good idea to let you know what events they’ve got lined up for April 2012.
FREE Digital Download of 2012 Fiery Foods Show Program!
Get your FREE digital download of the 2012 Fiery Foods & BBQ Show program, with live links to all our exhibitors. Special bonus: a complete listing of the 2012 Scovie Awards winners!
The Right Way to Burn Your House
“What do you mean, ‘your apartment’s on fire?’ I asked while cramming yet another slice of juicy, smoked tri-tip roast into my maw. That’s a pretty stupid question, actually. There’s no ambiguity when it comes to being on fire; you either are or you aren’t. Don’t believe me? Ask a Buddhist monk protesting a war and see what he says. Anyway, it turns out my ego mislead me into incredulity. Yet again.
