Happy National Barbecue month, everybody! If you’re looking for a way to pay homage to the gods of ‘cue, here’s a list of Kansas City Barbecue Society competitions for you to chew on. Early next week, we’ll follow up with barbecue class listings where you can polish your skill at the grill.
Chile-Spiced Brunch Ideas for Mother’s Day
A fabulous, fiery brunch (that she doesn’t have to prepare) is the perfect way to show Mom you appreciate all the hell you put her through growing up.
Are You Man Enough for the Pioneer Woman?
Know what? The Pioneer Woman rocks. The tagline gives you a sense of what’s coming: “Plowing through life in the country…one calf nut at a time.” And she makes a mean enchilada!
Cinco de Mayo Burgers with Homemade Chorizo
Last Christmas, the fat guy in the red suit brought me a Cabela’s Pro Series electric meat grinder and I’ve been dying to try it out. Cinco de Mayo gave me a great excuse to do that. I turned 4 pounds of boneless pork butt into homemade patty chorizo, but that was just the start of what turned into a really fun grilling idea for the holiday.
Cinco de Mayo: What to Drink After Dinner
Contrary to popular belief, Mexican hooch isn’t all about fruity beer, worms, and margaritas. Not that there’d be anything wrong if it were. I’ve spent whole weekends living off of nothing but those three things, and aside from a recurring facial tic and a few flashbacks, I’m fine.
Homegrown Heat: A Primer for the Home Chile Grower
Growing season may be on us right now, but it’s not too late to get started. Dominica Esperanza’s Grow Your Own Jalapeños and Super Hot Peppers in Containers ebook is a new resource for beginning chile growers looking to do-it-themselves at home.
Deano’s Jalapeños Cinco de Muncho Special
Because we loves us some Deano’s Jalapeño Chips, we’re helping them spread the word about this special Cinco de Mayo offer: a blended mix of jalapeño and habanero cheddar chips, which will be available for a limited time only.
