View Post

Hot Sauce Battle: See Your Recipe in Print

In Event Coverage, News by Mark MaskerLeave a Comment

If you put enough ketchup or hot sauce on anything, it magically becomes edible. Maybe that’s why after more than 20 years of judging the Austin Chronicle Hot Sauce Contest, Robb Walsh set out to write The Hot Sauce Cookbook. He’s realized there’s a whole world of hot sauce recipes out there waiting to be discovered like some spicy pirate treasure in the ocean, only on land, and without any annoying curses on it.

View Post

Slap Yo’ Daddy: Harry Soo Talks Barbecue

In Interviews, Stories by Mark MaskerLeave a Comment

The man is a machine, albeit one who still uses the same simple setup you see on television. Where the other 109 teams were all more elaborate than SYO (Slap Yo’ Daddy), he was the one walking away with the title. The guy’s got heart. He’s also really busy, which is why I was stoked when he agreed to answer my questions for this interview.

View Post

Barbecue Summer School

In Event Coverage, News by Mark MaskerLeave a Comment

Man, if summer school consisted of smoked brisket, ribs, and pulled pork, I’d have failed every grade. And often. To the tune of this being my 37th year of kindergarten often. Summer school didn’t have competition barbecue courses, however, and I was forced to learn about barbecue on the streets. You don’t have to, though. The KCBS offers courses not …