I decided to taste a few of the spicy kettle chips currently on the market. Here are my evaluations of several, including my favorite, Hawaiian Style Mango Habanero chips.
Peppers in the Monticello Garden
Jefferson was ahead of his time in loving chiles and tomatoes.
Less Than Two Weeks Left to Make the Scovies
If you’ve been planning on entering the 2013 Scovie Awards, you now have 12 days to do it. The deadline is midnight, September 5!
FedEx Workers Get A Snootful of Chile Concentrate
According to reports, a forklift operator punctured a 5-gallon container of concentrated capsaicin liquid that was destined for a hot sauce manufacturer.
New Scovie Award: Chile Beer Category
Hey all you professional and amateur beer brewers! Here’s a chance to see how your chile beer compares to your peers. For the first time, the Scovie Awards will have a category for Best Chile Beer.
New Mexico Green Chiles a Spicy Bargain
A lot of the media would have us believing that prices for fresh chiles will be outrageous this year. Not so, at least in Albuquerque. Albertson’s is selling a thirty pound sack for $14.88, and then they roast it for you.
2013 Scovies: The End is Near
If you’ve been planning on entering the 2013 Scovie Awards, better get in gear, because the deadline is Midnight, September 5. As with the 2012 Scovie Awards, the grand prize winners in the Tasting Division and the Advertising and Marketing Division will each win a Disc-It, the versatile outdoor grill. Each will be customized with the winner’s names on the handles.
