Although time-consuming because preparation includes brining and air-drying, smoking a turkey breast is pretty straight-forward and easy to do with either a gas or charcoal grill.
Tied and Stuffed: Making Smoked Turducken
People smoke turkeys all the time. Adding smoky flavor to a turducken seemed like a stand-out winner to me. It also gave me an excuse to throw something new into the smoker, and well, I think we all know how I feel about that.
Meat Goes Gangnam: Korean BBQ Beef Jerky
I recently got to review two brands of gourmet beef jerky who tried their hand at recreating the spices and marinades of Korean food culture. My mouth watered just from the aroma of chiles, garlic, and vinegar wafting out of the packages, taking me back to memories of dining out at Korean BBQ joints and downing loads of spicy pork and kim chee.
The Top 10 Spiciest Instant Noodles of All Time
Here’s a list of the Top Ten Spiciest Instant Noodles Of All Time, courtesy of The Ramen Rater…who has sampled more than 800 different varieties of instant noodles over the past 10 years.
Spicy Roasted Pumpkin and Chorizo Soup
The onset of cool fall weather, lengthening nights, and big orange squash everywhere just puts me in the mood for pumpkin soup. This recipe with chorizo and curry powder puts some zing
Smoked Pumpkin-Infused Dark Rum Experiment
Pumpkin-infused dark rum is pretty out there, but it seemed like a good idea at the time.
Watch the 2013 Scovie Awards Judging
Now everyone can see exactly how the 2013 Scovie Awards were judged!
