A table condiment to similar to ketchup—but much more pungent—sriracha sauce is becoming increasingly popular, and expanding from its traditional Thai roots into other cuisines.
The Burn!’ed Christmas List Part 1
As part of our neverending crusade to avoid grillers and chileheads getting socks and bad cologne/perfume every Christmas, we’re running our first annual Burn!’ed Christmas List. From now until mid-December, will be post little lists of cool, fun, or necessary gifts that we (and hopefully you) might like to find under the tree or in a stocking this December. Up first is Mike Stines with some great ideas to fill in the blanks in your barbecue arsenal.
Our Black Friday Booth Sale!
Every company that purchases a booth today, Black Friday (red or green Friday to us!), will receive a free one-quarter page ad in our Show Program, which has a circulation of 10,000.
A Feisty Fruitcake Chileheads Will Love
Here’s a fruitcake recipe that you’ll love…even if you hate fruitcake. Throwing in green chile along with the candied fruit chunks and nuts transformed a traditionally bland dessert into a spicy treat.
Spicing Up That Leftover Turkey
Here’s a recipe for classic Mole Poblano, which features guajillo and pasilla chiles. With Thanksgiving just around the corner, this is a fantastic sauce for turkey.
Dave DeWitt’s Chile Trivia Book Wins Award
This just in! Dave DeWitt’s Chile Trivia won the Best Gardening Book category at the 2012 New Mexico-Arizona Book Awards! If you haven’t ordered your copy yet, better get after it.
Green Chile Stew with Smoked Pork
You can’t beat a hearty bowl of green chile stew on a cold winter night. Try this version with smoked pork and New Mexican green chiles!
