Whether you want to show your support for Mexican heritage—or if you’re simply looking for an excuse to whip up sangria and enchiladas, Cinco de Mayo is a holiday worth celebrating!
Pierce The Veil’s New Hot Sauce
Just in time for Cinco de Mayo! Rockers Pierce The Veil are cranking up the heat with a new hot sauce called “Ragin’ Cajun.” The new hot sauce blends habanero and cayenne peppers, garlic, onion, vinegar, black pepper and salt and is available in 5 oz. bottles. “Ragin’ Cajun” is Pierce The Veil’s third hot sauce to date, following the “En Fuego Hot Sauce” and “Diablo Verde Hot Sauce.”
Burn!’s First Photo Caption Contest
Last week, Dave DeWitt emailed this pic to a select group of us and a couple of captions later, we thought it’d be a great idea to let our readers duke it out with their entries in our first photo caption contest. You’ve got until Monday, April 29th to hit us with your best shots.
Carolina ‘Qu-in’
The annual series of competitive barbecue cooking is now in full swing in Eastern North Carolina with three contests set for the coming weekend, including large gatherings in Greenville and Raleigh expected to draw thousands of pork barbecue lovers.
White Lightning: How They Do `Cue Sauce in Alabama
In Alabama, white sauce replaces sweet with sour for grilling with a twist. Like conventional tomato concoctions, homemade white is as varied as the tastes of its makers.
Sex, Lies, and Chile Gardening
The weather is warming, and chile pepper gardeners all over are plotting their plantings for the season. Learn how to separate the myths of chile gardening from the reality as Cap Farmer tells all!
Dinner on the Diner, Trans-Siberian Style
Sharon Hudgins reminds us of the Sibera that existed before all of the much starker Soviet Union years.
