Story and Photos by Rick Browne Hong Kong is one of my favorite cities on earth, having traveled there more than 18 times over the years. I enjoyed three months of living there while I worked on a photojournalism book about the island and its people, entitled Hong Kong: Here Be Dragons. That time was spent eating the best Chinese …
Hot Shabbat
So long, bland, heavy, and salty. As demonstrated by these delicious and tongue-tingling Shabbat recipes, Natalie Portman isn’t the only hot Jewish dish!
Ghost Face Killah: Hottest Beer This Side of Hell
The world’s spiciest beer, Ghost Face Killah by Twisted Pine Brewing Company in Boulder, CO features the ‘Bhut Jolokia’ pepper. It’s blended with five other chiles and is guaranteed to rock your beer-drinking world.
Spice Up Those Thanksgiving Leftovers
Two areas of holiday cooking that are often overlooked are spicy turkey stuffing and what to do with that leftover turkey. Dave DeWitt shares his favorite post-Thanksgiving strategies.
Get Stuffed: Smoked Turducken
The Romans had their traditions and later on, French charcutiers made galantines and terrines to entertain kings and other nobles. About 25 years ago, Chef Paul Prudhomme got credit for shining the public light on the modern take—turducken.
Gourdzilla III: Enter the Ninja
We’ve been on a pumpkin roll lately, so here are a few recipes perfect for holiday entertaining, including a spicy soup idea just in time for Thanksgiving.
Return of Gourdzilla: Maple Smoked Pumpkin Pie
Building on my happiness with the smoked pumpkin experiment, I got a little more ambitious: smoked pumpkin pie. Trot this one out for Thanksgiving and see what happens.
