Larry Noggle, the publisher of this gorgeous calendar, sends me one every year, and this is his 24th year of publishing it. If you know a peppahead, this would make a perfect Christmas gift for her or him.
Making Curry Powders and Pastes
Many purists abhor commercial curry powders. “They are anathema to Indian cooking,” wrote Dharamjit Singh, author of Indian Cookery, “prepared for imaginary palates, having neither the delicacy nor the perfume of flowers and sweet-smelling herbs, nor the savour and taste of genuine aromatics.”
Spiced Holiday Cookies For Christmas
If you are tired of the regular Christmas cookies and sweets you always lay on the table on your colorful red and green table cloth year after year, this recipe for spice sugar cookies is great for both kids and adults.
Asado Beef Ribs
There’s no marinade except olive oil, a few spices, and salt and pepper—this is because you’re meant to serve your meat with Chimmichurri sauce.
Southwestern Buche de Noel
One of the many delights of spending the Christmas-New Year holidays in Paris (France, not Texas) is sampling the seasonal specialties in the bakeries, pastry shops, and delicatessens.
Singapore Fish Head Curry
Although it does not sound particularly appetizing, this Singapore Fish Head Curry, transformed a bit by Malaysian ingredients, is truly delicious.
Bushwick Kitchen, Angry Orchard Launch Gift Set
Bushwick Kitchen and Angry Orchard Hard Cider just launched this limited-edition collab of sweet, angry hot sauces right on time for Christmas.
