In addition to the numerous spices found in the curries of southern India, there is one other enormously important ingredient: the coconut.
Belizean Habanero Sauce
This sauce will keep for weeks in the refrigerator. Use it to spice up eggs, sandwiches, soups, and seafood.
Caribbean Hot Sauce 101
A well-known West Indies folktale describes a Creole woman who loved the fragrant island pods so much that she decided to make a soup out of them.
Grilled Spicy Lemon Asparagus
Fresh is the only option for this grilled lemon asparagus recipe; take advantage of these spring asparagus months. While it’s delish by itself, this tasty grilled veggie is also an excellent accompaniment to grilled seafood as well.
Piment Limon aka Citrus Hot Sauce
Here is my version of the classic hot sauce of Rórigues Island in the Mascarenes. It is very thick, so feel free to thin with more water if you want.
Hot News January 30 2020
A big Kosher barbecue event. The scientific name for sweating when you eat spicy. Chili cheese hot cross buns for Easter. It’s time for Hot News.
Watermelon and Basil Salsa
If you have pink and yellow watermelons you can use some of each for a prettier result. I like the combination of basil and watermelon, but you can also use cilantro or mint.