Although mild to the taste, the flavor of the chile really comes through in this chocolate pecan pie.
Guacamole de Molcajete
The best way to prepare and serve this traditional Mexican appetizer is to let your guests watch you grind up the ingredients in the molcajete, then let them start dipping right away.
Good Catch Launches Plant Based Salmon Burgers
Gathered Foods, makers of Good Catch plant-based seafood, launched a new first-to-market US-made Plant-Based Salmon Burger.
Trinidadian Wood-Grilled Shark Steaks
Here is a tasty option for cooking shark, or, for that matter, any firm fish that is big enough to have steaks cut from it, such as swordfish.
Lamb Fesenjan – Lamb with Pomegranate Walnut Sauce
This Lamb Fesenjan recipe is courtesy of Saad Fayed and we ran it in this article over at Fiery Foods and Barbecue Central. Pomegranate syrup (also known as pomegranate molasses) can be purchased online from The Spice House.
Crab Callaloo Recipe
This crab callaloo variation features crabmeat, a common and tasty addition, and it is often served after the road marches.
Bacalao a la VizcaÃna or is it a la Mexicana?
During the holidays, Mexico’s people enjoy traditional fiesta delicacies like different moles, tamales plus several seasonal dishes like Bacalao a la VizcaÃna.
