Even the hardest chicken wingnut gets a little tired of the little red variations on poultry limbs smothered in crimson heat. If you know one of these fanatics, here’s your chance to throw them into a tailspin. A smoldering, hot tailspin painted in green.
Celebrate National Chicken Wing Day with Three-Chile Wings of Fire
These wings are not a traditional New Mexican dish, nor are they genuine “Buffalo wings,” but since it’s one of our favorites, and we serve it in New Mexico, we want to share it with you in honor of National Chicken Wing Day. Enjoy!
Frank’s RedHot Heats Up the Holidays with All-New Injector Marinade
Frank’s RedHot is a brand known for perfectly balancing flavor and heat. Now they’re heating up the holidays by launching the all-new Frank’s RedHot Injector Marinade.
Traeger Launches Totally Redesigned Timberline Grill
With grilling season just around the corner, Traeger is giddy to launch its all-new, totally redesigned Timberline grill.
Grill-Seared Scallops
Unlike clams which are dug from mudflats and oysters that are pried off rocks, scallops are free-swimming and are harvested in trawls, dredges, or by divers.
Burn Tested: African Dream Foods African Ghost Pepper Sauce
The African Ghost Pepper sauce is not the featherweight of the African Dream Foods arsenal. It’s a flamethrower that sends searing heat into your mouth without pity or remorse.
Frank’s Redhot Unveils First-Ever Edible NFT
Frank’s RedHot released its first-ever “edible NFT” and spoof cryptocurrency “Bonecoin” to celebrate the favorite game-day snack ahead of the Big Game: buffalo wings.
