The traditional, quick garlic soup of Madrid is transformed into a smoky-hot masterpiece with the addition of pimentón.
Smoked Pumpkin Soup with Bacon
If you’re looking to explore the savory side of smoked pumpkin instead of the sweet (like we did with the smoked pumpkin pie), soup is a great start.
Fiery Cream of Turkey-Mushroom Soup
Here’s a great use for that turkey stock. You can substitute any other vegetables you like for these.
Cream of Jalapeño Soup with Chicken
Here’s an innocent-looking soup that is hotter than it appears. The combination of chicken and chiles occurs often in Southwestern cuisines but the use of jalapeños is more prevalent in Texas.
Hot or Cold Avocado Soup
This summer soup is delicious cold or hot. While this recipe makes four servings, each just under one cup, you may want to double it.
Lime Soup with Tortilla Strips and Chile
There are many variations of soup with tortillas throughout Mexico, and this is a variation that is popular in the Yucatán Peninsula.
Pineapple-Mango Salsa Soup
Here’s a cold soup with a wonderfully fruity taste. It nicely combines mangos and Scotch bonnet chiles, but you can substitute any fresh chile that you have on hand.
