This recipe and others can be found in the following article: The Tongue-Numbing “Flower Pepper” of Sichuan Province by Kimberly Dukes
Chongqing La Zi Ji (Chile-Chicken Stir-Fry)
Hot and slightly sweet describes this Chile-Chicken Stir-Fry recipe. Serve it with plain white rice. Eating the red chile pod pieces is not recommended.
Thai Ginger Pork Steaks
Pork is a preferred meat in China and Southeast Asia, so it is not surprising to find it combined with chiles and traditional Asian seasonings.
Tea Smoking: Burning These Leaves Won’t Get You Arrested
Try tea-smoking as an Asian alternative to boring roasted turkey this Christmas. It’s a style of cooking meat that hails from China’s Sichuan (formerly Szechuan) region, which is known for its hot, spicy cuisine.
Hot Shabbat
So long, bland, heavy, and salty. As demonstrated by these delicious and tongue-tingling Shabbat recipes, Natalie Portman isn’t the only hot Jewish dish!
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