Try this spiced up Southwestern pizza cooked on your grill!
Grilled Currywurst Pizza
When Dave ran Sharon Hudgins’ The Cult of Currywurst at the SuperSite a couple of months back, it got me to thinking about new ways we could play with currywurst here on the blog.
My Habanero Chorizo Pizza Experiment
Two weeks ago, my niece Jordan ordered me to grind up a batch of my habanero chorizo for the family’s Saturday grill night. What she did not dictate was how I cooked it for the group. Some of you may remember how much I love playing with grilling pizza. I combined the two dishes in this simple little twist on pizza and quesadillas. The only person who ended up hating it was me because it was all gone before I had a chance to fill up on the stuff.
St Patrick’s Day Pizza and Leprechaun Pie
Over the last year or so, I’ve delved deeply into the world of pizza. It’s culminating with the Pizza Trivia book I’m writing with Dave and Lois. Maybe that’s why I got the notion in my head yesterday to put together a Saint Patrick’s Day pizza of my own. As much beer as people put away for the holiday, a theme pizza seemed a natural.
Happy National Pizza Day!
February 9th being National Pizza Day, and pizza being one of the many things I like to grill, I thought this would be a great chance to share some little factoids about this cheesy wonderfulness.
Feisty Pumpkin-Chorizo Pizza
From flesh to seeds, pumpkins pack a wealth of nutrition, including vitamins A, C, E, iron, carotene, anti-oxidants and more. They have zero cholesterol, they’re inexpensive, tasty, and they look cool. What more could you ask of a vegetable? Try out this unique pizza featuring pumpkin and chorizo.
Pungent Pizza on the Grill
In this recipe we attempt to recreate the wonderful thin-crust pizza from wood-fired ovens in your very own backyard. And we spice it up with some chile!
