If you’ve ever taken on the Execution Station at CaJohn’s booth at the Fiery Foods Show, you know the pain of chile pepper madness but it’s taken two Nobel Prize winners to actually explain how it works.
Orange Chicken with Sundried Peppers
Is there a Chinese restaurant anywhere in North America that doesn’t serve orange chicken with dried peppers? No, I didn’t think so. What varies among those eateries is the quality of the stuff.
Growing Chile Peppers in Space
To boldly grow where no pepper has grown before. Last week, astronauts on the ISS planted a batch of hatch chile pepper seeds on board the station.
Weber Grills | Chicken and Pepper Nachos
You’d think a company like Weber Grills would have lots of good ideas for Independence Day grilling. And you’d be right.
Shad Roe with Green Chile and Pepper Cheese Scrambled Eggs
You can actually use any fish roe in this recipe, so ask your local fishmonger what is available. If you’re in Richmond in April, you’ll find this breakfast shad recipe in restaurants.
A History of Peppers in the United States Pt 1
Peppers of the annuum species were transferred into what is now the American Southwest twice—first by birds and then by people.
Pepper Gardening: Hotcaps and Direct Seeding
To protect the seedlings from insects, wind and cold temperatures, some gardeners set miniature greenhouses, known as hotcaps, over each seedling.
