Almost universal on Indian restaurant menus, Vindaloo is one of the hottest curry dishes. Traditionally, it is extremely hot, so adjust the amount of chiles to your tolerance level.
Armenian Lamb Brochettes
No matter how you spell it—shisk kabob or sis kebabi—this robust specialty features skewered chunks of meat and onions marinated in oil and spices and then grilled over an open flame.
Lachlan Valley BBQ Lamb
This delicious lamb is a little out of the ordinary with hints of Indian cuisine.
Smoked Leg of Lamb
Leg of lamb is a classic holiday meal but with the availability of lamb year-round it is becoming more and more common on the dinner table.
Grilled Spring Lamb Chops with Kentucky Rub and Balsamic Reduction
I’m using a rub popular in Kentucky, where they barbecue the lamb.
Lamb on Poblanos with Caldillo
A versatile dish that’s easy to prepare, freezes well, and it’s appropriate for lunch and dinner.
Mogul Lamb
Folktales say this Mogul Lamb is how Genghis Khan liked his lamb prepared while on his way through the country.
