“I want a Bloody Mary but I don’t want a Bloody Mary.” That might be a good way to describe this version of the tomato-based concoction that people stuff with everything from celery sticks to fried chicken.
Gindo’s Jalapeno Poblano Hot Sauce Review
Gindo’s Jalapeno Poblano Hot Sauce is the first in a trio of sauces that Gindo’s Spice of Life Hot Sauce sent our way to review.
The 1-2 Jalapeno Key Lime Combo
Every so often, life drops a good accidental discovery in your lap. One of my favorites was finding out how well Desert Gardens Jalapeno Lime Seasoning goes with Hot Licks Key Lime Jalapeno Olive Oil and just about anything you care to use them on.
Cream of Jalapeño Soup with Chicken
Here’s an innocent-looking soup that is hotter than it appears. The combination of chicken and chiles occurs often in Southwestern cuisines but the use of jalapeños is more prevalent in Texas.
The True Identity of the Jalapeño
The Mexican Association of Food Packers is now appealing to the European Union to recognize the geographical origin and denomination for jalapeños—and chipotles—to be Mexico only.
Does the World Need Jalapeno Peanut M&Ms?
A couple of weeks ago, Brent Timm, the host of SnackChat Live, broke the story on the new Mexican Jalapeño Peanut M&M’s on Instagram.
Spicy Fish Tacos with Moore’s Jalapeno Hot Sauce
Happy Cinco de Mayo! We’ve got a quick, easy recipe for spicy fish tacos for you today.
