Between 2003 and 2015 Garden Fresh Salsa products won a record 258 Scovie Awards; then Campbell Soup bought them for $250 million.
Nissan: Peg Leg Porker Titan Takes Barbecue to a New Level
I’m going to go out on a limb here and guess that the Peg Leg Porker Titan is a far cry from the first chuckwagon that Charles Goodnight MacGyvered from an army surplus supply wagon after the American Civil War.
Meaty Matters: The Carne in Chili
Hunters believe that venison makes the best chili— or elk, or even moose—and restaurant chefs love pork or veal.
Project Smoke… Another Great Book by Stephen Raichlen
In his latest tome, Raichlen defines his seven steps to what he calls “smoking nirvana”…
Review of “Meathead”–Barbecue with a Dash of Science
If you enjoy succulent meals from your grill or smoker and would like to know what’s the science behind the cooking Meathead: The Science of Great Barbecue and Grilling is a book you want to have…
Interview: WFC Competitor and Judge Kelly Lucas Shippey
Each year, BULL Grills runs its Burger Battle competitions around the country. The events are a series of qualifiers for the World Food Championships in November. Kelly Lucas Shippey not only won last year’s BULL Grills San Diego Burger Battle, she judged this year’s event. That makes her a double threat for anyone looking for tips on what to expect. Here’s what she had to say when we picked her noggin.
Hot News
I’m still a little sore from the good squeezing I got from the IRS this year but with plenty of juice and cookies, this stone’s blood flow will be back to normal real soon. Here are a couple of barbecue news bits for your reading pleasure.
