This summer soup is delicious cold or hot. While this recipe makes four servings, each just under one cup, you may want to double it.
Avocado-Tomatillo Sauce
Tart tomatillos, hot jalapeños, fresh lime, and sweet honey, all bound together with the creaminess of avocado, make this one a favorite sauce. Try it with any rich fish, like swordfish, salmon, mackerel, or bluefish.
Mexican Sashimi
I watched a chef prepare the sashimi, and I’ve attempted to reconstruct here, but it isn’t exact; it’s delicious if you pick the freshest fish you can find!
Margarita-Grilled Shrimp Quesadilla
If ever there were such a thing as a “Grilled Shrimp Mexican-Style Pizza,” this would be it. This can be served whole or cut into wedges as an appetizer.
Unconventional Seafood Salsas
I ventured thus to produce something else besides the usual serrano, habanero and chipotle concoctions, and share those seafood salsa recipes with you.
Baja Gazpacho
This Baja gazpacho is a refreshing and spicy blend of shrimp, avocado, tomatoes, cilantro and lime! Crab meat or lobster could be substituted for the shrimp.
The Morrison Burger
Denny Morrison is a Canadian champion long-track speed skater with an Olympic gold medal to his credit. His second passion? Grilling. His food of choice: burgers.
