It’s winter, and time for comfort foods. Although casseroles and slow-cooked food are always a good choice, shrimp are very versatile and easy to prepare.
Singapore Fried Prawns with Dried Chile
Prawns (fresh water shrimp) are used extensively in Asian cooking, and are dried, ground and processed into various types of pungent pastes.
UNLIMEAT Plant-based Jerky Begins Crowdfunding on Kickstarter
Now UNLIMEAT, a plant-based meat brand from Korea, has launched its plant-based jerky in the US market via Kickstarter.
Sichuan-Marinated Grilled Tilapia
Tilapia is mild and sweet-tasting with a delicate flesh. You can substitute catfish or flounder fillets if you can’t find tilapia.
Lee Kum Kee Celebrates National Hot Sauce Day with Sriracha Giveaway
Hot sauce fans and spicy food lovers everywhere will have more than one reason to celebrate National Hot Sauce Day on January 22. In fact, they’ll have 25—thanks in large part to Lee Kum Kee.
Really Wild Rice Stuffing: Rice, Rice, Baby
This Thanksgiving side dish recipe makes enough stuffing for a small turkey. Or a Guinea hen. Or a large capon. Or two small chickens. Or about 15 or more game hens.
Hot and Sour Ginger Shrimp
This shrimp dish is one of my favorite stir-frys because it is very quick and simple to prepare.
