This week’s news has a bit of a personal note. Two of our Supersite alumni made the news for barbecue recently: Ray Lampe, and George Hensler. Other than that, we found what may be the least heart-healthy hangover treatment on Earth. Read on.
What Happens When You Win a Scovie Award?
Here’s what happens when you win a Scovie Award.
Shucking Shellfish
There’s an upcoming post about grilling seafood… lobsters, oysters, scallops and clams. But before they can be grilled, the shellfish needs to be opened. Here’s the way I shuck clams, oysters and scallops.
How Scovie Wins Boost Business
“Winning back-to-back Scovie awards two years in a row was fantastic and helped open the doors to increased sales, but winning the 2012 Grand Prize Award for Tasting took us to a whole new level!”
Vote for the Fiery Foods Show on 10best.com!
Yesterday, USA Today emailed us this notification: “Congratulations! National Fiery Foods & BBQ Show – Albuquerque is one of the nominees in our latest 10Best Readers’ Choice travel award contest!”
Just the FAQs: Chile Pepper Tips from Dave
Over the years our readers have asked us nearly 700 questions on every conceivable aspect of chile peppers. Someone, somewhere at the SuperSite had the brilliant idea to stick all that knowledge into FAQs in a searchable database. The questions were answered by the SuperSite staff, under the direction of publisher Dave DeWitt. If you have any of your own chile pepper questions, message it to us. Here’s a snapshot of just some of the info you’ll find at the SuperSite.
The Best of “Ask Dr. BBQ.”
Over the years, our BBQ-fanatic readers have asked us hundreds of BBQ and grilling questions. With the assistance of the famous Ray Lampe, aka “Dr. BBQ,” we have answered them and placed them in a searchable database here. If you want a better idea of what you’ll find there, here’s a quick list of some of the issues he’s addressed for us at the SuperSite.
