The Scovie deadline of September 5th is now a tropical storm, but it’s building fast into hurricane strength. Don’t be left out–enter today.
Can Chiles Prevent Colon Cancer?
If your ego ever shoved a chile in your maw that was hotter than your mouth could handle, you learned something very fast: capsaicin loves to piss off pain receptors. Some of us have even learned this lesson twice; once on eating the chile, again when it says good bye on the way out. What you may not know is that capsaicin keeps up the shenanigans all the way through your digestive system, all the way from point A to B. That pain is the basis of research suggesting that chile peppers may prevent colon cancer.
Stone Brewing presents: Beers that Burn
I suppose there will be a day when I run out of hot and spicy alcohol to sip on, but we’re not there yet. On a trip to my local brick-and-mortar liquor store here in Albuquerque, I found several that I hadn’t tried yet, but since this has been a big beer-drinking summer for me, I grabbed some spicy beer to try out.
Scovie Logo: “A Trophy on Every Bottle”
Using real awards adds a lot more value to your customers and merchants when they’re shopping for the best among the seas of so many new products coming on the market every day. The Scovie Winner logo is like having a trophy on every bottle.
Pirate Johnny’s Jerk Seasoned Sliders
Earlier this year, Pirate Johnny’s gave us a selection of their spice rubs to review. This happens to be their Jamaican Jerk’s turn.
Dave Checks in from his Central Market Cooking Tour
Report from the Texas Book Tour for Dishing Up New Mexico
What Happens When You Win a Scovie Award, Part 2
In addition to the hope of winning a Disc-It outdoor cooker, the customizeable press release, and the free listing in the 2015 Fiery Foods & BBQ Show Program, winners receive even more.
