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San Diego Burger Battle Part 3: Execution

In Event Coverage, News by Mark MaskerLeave a Comment

Time is the one currency you can never make back. Once it’s spent, it’s gone forever. Going into the last few days before the San Diego Burger Battle, I’d invested a good deal of chrono currency preparing for the big day, August 9th. Game time loomed and it was time to face the competition on the field of battle.

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Hot News

In Hot News, News by Mark MaskerLeave a Comment

You’d think that with summer winding down and fall muttering, “C’mon, c’mon, c’mon” as it waits to take over, grilling and barbecue news would take a turn for the mundane. That weird stories of barbecue and hot sauce would go into hibernation, like some gigantic bear with hard arteries and a desperate need for TUMS.

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Hot List: Four Great Chili-making Ideas from the Fiery Foods Super Site

In Chili & Soup, Recipes by Mark MaskerLeave a Comment

September marks the transition from summer to fall not just for the weather but also for eating. Chili being the lovechild of stew and outdoor summer cooking, it’s a great way to ease yourself into the shorter, colder days to come. Here’s a highlight reel from our sister, the Fiery Foods & Barbecue Super Site to fire your imagination when it comes to making chili at home.