Because scallops cook so quickly, they’re ideal for cold weather cooking. Try to get day boat or dry-packed scallops (scallops that haven’t been treated with sodium tripolyphosphate)
El Mercado del Mar in La Cruz, Nayarit
Contrary to popular belief—El Mercado del Mar—the seafood market at the town of La Cruz de Huanacaxtle, Nayarit does not smell “fishy.”
Chiliheads Premieres at Fiery Foods Show
This year at the Fiery Foods Show we’ve got a very cool treat for you: the U.S. premiere of Chiliheads during the show in the Eagle Room.
Pizza Hut Rolls Out Spicy Lover’s Pizza
The new Spicy Lover’s Pizza joins Meat Lover’s, Pepperoni Lover’s and Veggie Lover’s to round out the fan-favorite Lover’s line of specialty recipes.
Lee Kum Kee Celebrates National Hot Sauce Day with Sriracha Giveaway
Hot sauce fans and spicy food lovers everywhere will have more than one reason to celebrate National Hot Sauce Day on January 22. In fact, they’ll have 25—thanks in large part to Lee Kum Kee.
Nissan: Peg Leg Porker Titan Takes Barbecue to a New Level
I’m going to go out on a limb here and guess that the Peg Leg Porker Titan is a far cry from the first chuckwagon that Charles Goodnight MacGyvered from an army surplus supply wagon after the American Civil War.
Smoked Oysters with Ancho Chile Sauce
This oysters recipe requires hot smoke and a lot of it for a short period of time. Try for about 400F degrees instead of 200F on your smoker or grill.
