Thanksgiving leftovers are a unique blend of challenge, art form, tradition and gluttony. I usually go for the classic melange of meat, taters, gravy, stuffing, and cranberry sauce twixt two slices of bread, but this year, I’m branching out with turkey enchilada hot dish.
Stung by Wild Turkey
It’s been quite and adventure exploring the hot-and-spicy liquor landscape exclusively for the Burn! Blog. To my surprise, I’ve been able to perfectly time this particular review with the public retail release of a brand new liquor from Wild Turkey: American Honey Sting, which is being introduced nationally this winter.
Thanksgiving for Two, Part 3: Pork Loin, Apples, and Prosciutto-Asparagus
You don’t want turkey or even turducken – a turkey stuffed with a duck and a chicken – for Thanksgiving but you want a spectacular meal. How about a pork loin roast?
SaucePack: The Gift of Monthly Hot Sauce
With winter holidays bearing down on us, the mad scramble to shop for all the chileheads in your life is just over the horizon. SaucePack.co may have the hookup you need.
Hot & Spicy Condiment Brands Are 44% of Top 25 Condiments
One way to gauge the impact of chile peppers on the American palate is to take a look at the top 25 condiments in the U.S.
Simple Mulled Wine
Last month, I introduced you to a warm drink for fall, and this month, we’re almost in to winter full swing, so it’s time for a very traditional winter punch: Mulled Wine. You’ll find Mulled Wine to be another fun stove-top drink, and guests at your holiday parties can serve themselves easily.
Tailgate Recipe: Sweet and Spicy Habanero Hot Wings
For those who truly appreciate the art of combining complex flavors and good old fashioned heat, feast your taste buds on this recipe for peach habanero wings. Combining the mild sweetness of peaches and the raw heat of habanero peppers, your local wing shop has nothing on these bad boys.
