Swordfish, along with tuna, salmon, and Mahi Mahi, are ideal for the grill.
Popeyes Launches Spicy Wicked Shrimp
Two days ago, Popeyes’ Wicked Shrimp hit locations nationwide. But only for a limited time.
Beer, Bars, and Sun-Dried Shrimp
The menu of la botana is Mexican in principle with clear influence by Spanish cuisine, in the line of Tapas bar food but on the fiery side—so you drink more. Caldo de camarón is the quintessential first course in a cantina.
Pescado Zarandeado, from Sinaloa or Nayarit?
For several years, our family winter break destination was Sayulita in the State of Nayarit. We would spend several weeks exploring the area visiting different beaches, villages and markets.
Lamb Vindaloo
Almost universal on Indian restaurant menus, Vindaloo is one of the hottest curry dishes. Traditionally, it is extremely hot, so adjust the amount of chiles to your tolerance level.
Reindeer and Rhubarb
For various reasons I went back to my Alaskan roots this summer. Mostly to see family since my lease had ended and the time was right to do so.
How to Run a Clam Boil
Somewhat less labor intensive than a clam bake is a clam boil where everything is steamed in a large stock pot. The flavor is almost, but not quite, the same.