Frank’s RedHot released its first-ever “edible NFT” and spoof cryptocurrency “Bonecoin” to celebrate the favorite game-day snack ahead of the Big Game: buffalo wings.
Grilled Chocolate Raspberry Quesadillas
Flour tortillas make Grilled Chocolate Raspberry Quesadillas a wonderful platform for a grilled desert in this recipe from Brad Barrett.
El Mercado del Mar in La Cruz, Nayarit
Contrary to popular belief—El Mercado del Mar—the seafood market at the town of La Cruz de Huanacaxtle, Nayarit does not smell “fishy.”
Chiliheads Premieres at Fiery Foods Show
This year at the Fiery Foods Show we’ve got a very cool treat for you: the U.S. premiere of Chiliheads during the show in the Eagle Room.
Pizza Hut Rolls Out Spicy Lover’s Pizza
The new Spicy Lover’s Pizza joins Meat Lover’s, Pepperoni Lover’s and Veggie Lover’s to round out the fan-favorite Lover’s line of specialty recipes.
Lee Kum Kee Celebrates National Hot Sauce Day with Sriracha Giveaway
Hot sauce fans and spicy food lovers everywhere will have more than one reason to celebrate National Hot Sauce Day on January 22. In fact, they’ll have 25—thanks in large part to Lee Kum Kee.
Smoked Oysters with Ancho Chile Sauce
This oysters recipe requires hot smoke and a lot of it for a short period of time. Try for about 400F degrees instead of 200F on your smoker or grill.