Normally I spend my Saint Patrick’s Day hunting leprechauns so I can waterboard the location of their gold out of them, but this year I changed it up by making corned beef with a twist: I brought the fire. Much like celebrities and rehab, mustard and corned beef have a long tradition together. Seeing as how people love themselves some …
Celebrate Chinese New Year in Hong Kong
Story and Photos by Rick Browne Hong Kong is one of my favorite cities on earth, having traveled there more than 18 times over the years. I enjoyed three months of living there while I worked on a photojournalism book about the island and its people, entitled Hong Kong: Here Be Dragons. That time was spent eating the best Chinese …
Hot Shabbat
So long, bland, heavy, and salty. As demonstrated by these delicious and tongue-tingling Shabbat recipes, Natalie Portman isn’t the only hot Jewish dish!
Beer And Spicy Snacks—It’s All Good!
Beer aficionado Patrick Cavanaugh shares his favorite brewski and spicy snack pairings, so start planning that Superbowl party!
A Traditional Italian Holiday Feast
This year Dave DeWitt decided that Italian would be the theme for his Thanksgiving dinner. It turned out so well, he decided to share a few recipes.
Ask Chef Mike: Smoking A Great Brisket
The difference between a good brisket and a great brisket is in the cooking, not the grade of the meat. Chef Mike shares his secrets of smoking a great brisket.
Get Stuffed: Smoked Turducken
The Romans had their traditions and later on, French charcutiers made galantines and terrines to entertain kings and other nobles. About 25 years ago, Chef Paul Prudhomme got credit for shining the public light on the modern take—turducken.
