In this recipe we attempt to recreate the wonderful thin-crust pizza from wood-fired ovens in your very own backyard.
Buyer’s Guide to Portable Grills
Whether you’re looking for a tailgate companion or just want a quick and easy camping solution, these portable grills are not your grandpa’s rusty Weber from the ’80s.
Chiliheads: Meet Director Julien Frechette
Last week, we shared the trailer for Chiliheads and its premiere at the Fiery Foods Show. Here’s some more insight into the movie and director Julien Frechette.
Frank’s Redhot Unveils First-Ever Edible NFT
Frank’s RedHot released its first-ever “edible NFT” and spoof cryptocurrency “Bonecoin” to celebrate the favorite game-day snack ahead of the Big Game: buffalo wings.
Grilled Chocolate Raspberry Quesadillas
Flour tortillas make Grilled Chocolate Raspberry Quesadillas a wonderful platform for a grilled desert in this recipe from Brad Barrett.
Annapolis Oyster Roast and Sock Burning Returns
After a hiatus during the pandemic, the Annapolis Oyster Roast & Sock Burning is back to celebrate the maritime culture of the Annapolis community
Merguez (Lamb Sausages)
Traditionally, you make merguez sausage using lamb but other types of red meat would work as well, although they’d lack the real-deal flavor of that tradition.
