There are only seven days until the Scovie Deadline. The Scovie Awards Competition is the oldest and largest contest for the Fiery Foods and Barbecue Industries.
Scovie Spotlight – Papa Turts Southeast Asian Inspired Turts Kababs
This kebab recipe from 2015 Scovie Award winner Papa Turts is perfect for summertime grilling…
Recipe: Smoked Pumpkin Chili
I also raised sugar pumpkins from seed, coaxing a dozen good ones from some top soil in the Los Angeles heat. There’s plenty more harvesting to be done, but if the early Halloween candy at my supermarket is any indication, fall is looming just up ahead. That’s why my first experiment with all this bounty is smoked pumpkin chili.
Scovie Winners Speak #6 and 9 Days Left
There are only nine days until the Scovie Deadline. The Scovie Awards Competition is the oldest and largest contest for the Fiery Foods and Barbecue Industries.
10 Days Left to Enter the Scovies!
There are only ten days until the Scovie Deadline. The Scovie Awards Competition is the oldest and largest contest for the fiery foods and barbecue industries.
Interview: World Food Championships CEO Mike McCloud
The World Food Championships are still young in the culinary world but they’re well on their way to becoming a major institution. CEO Mike McCloud helms this ever growing ship. You’ll see him at qualifiers throughout the year as well as the main events in Kissimmee, Florida this November. He’s always down to talk about the WFC, where it’s been, is, and is going so I pinned him down for an interview on the food machine he and the team at MMA Creative put into motion.
Burn! Tested: Chehalem Ridge Pineapple Salsa
Hu-La-La Tropical Fruit Salsa from Chehalem Ridge Brands is the good kind of fiery fruit: pineappple, mango, and garlic getting down with the sting of jalapeno, habanero, and serrano fire.
