“Everybody wants some… I want some too…” Van Halen wasn’t talking about hot chocolate when they wrote that but they might as well have been. Chocolate gets associate with sex more often than Craigslist. This hot chocolate is about as close as you can get to what they were singing about without getting buck nekkid and arguing over who gets to go downstairs for sandwiches and cigarettes afterward. We have Richard Sterling to thank for this wonderful libation. You’ll find it and more in this holiday spicy beverage guide at our sister site.
Fiery Foods Show Three Months Away
With the 28th National Fiery Foods & Barbecue Show just three months away, now is the perfect time for you to pick your space in the show while some of the best spaces are still available. Don’t wait until the last minute!
Dark Chocolate Cheesecake with Red Chile Ganache
Happy holidays, everybody. As we pull into the home stretch for 2015’s finish line, foodies like us find ourselves busier than the North Pole elves. Over the next few weeks, I’ll grill, smoke, bake, and post a storm of different recipes. One of them is this Dark Chocolate Cheesecake with Red Chile Ganache from this spicy holiday dessert piece at Fiery Foods and Barbecue Central.
Cyber Monday Show Booth Specials
Enjoy this special for the National Fiery Foods & Barbecue Show, March 4-6, 2016. Today, Cyber Monday, November 30, if you buy a booth and pay in full you will receive a free 1/4 page ad in the show program, production included, a $250 value.
Panpepato (Spicy Chocolate-flavored Christmas Bread)
The turkey’s gone, the stupidity that is Black Friday is behind us, and now we’re on to Christmas. Your food options are a little more freestyle than Thanksgiving’s now. If you’re looking to get away from ham, geese, and mashed potatoes, how about going Italian? Dave DeWitt ran a whole Italy-style holiday feast in this feature story, and this Panpepato (Spicy Chocolate-flavored Christmas Bread) recipe was just one of the wonderful options from which to choose.
Black Friday Fiery Foods Show Booth Specials
For the National Fiery Foods & Barbecue Show, March 4-6, 2016, Black Friday to Cyber Monday, November 30, if you buy a booth and pay in full you will receive a free 1/4 page ad in the show program, production included, a $250 value.
Barbecue Thanksgiving: The Ultimate Turkey from Ray Lampe
You can (and should) do an entire Thanksgiving spread via barbecue grill. We know because we did so; just read the whole story. One of the items in that tale was what Dr BBQ himself termed The Ultimate Turkey. That’s a real bold claim, even coming from one of the foremost experts in the world on barbecue. Here’s the recipe so you can try it and tell us if he’s right.
