Spicy is our video channel on YouTube. This Drunk Bananas Flambe recipe from Dave DeWitt’s 1001 Best Hot and Spicy Recipes is a childhood favorite of his to which he added the kick of chile pepper.
Burn Tested: Taylor’s Ultimate Mild Jalapeno Sauce
I loves me some green hot sauce with my eggs so when Taylor’s Ultimate tapped me to review their tasty selection of products, I decided to start with their Mild Jalapeno Sauce on one of my personal favorites: the breakfast quesadilla.
Jalapeno Breakfast Quesadilla
I used Taylor’s Ultimate Mild Jalapeno on this breakfast quesadilla and really enjoyed it.
2016 Fiery Foods Show Post-Game Wrap-Up
The National Fiery Foods and Barbecue Show kicked off March 3rd and ran through March 6th, at the Sandia Resort in Albuquerque. Last year’s show held an omen that predicted what’s becoming the next big deal in spicy: the sweet stuff. We’d seen a few fruit salsas and fired-up chocolate in 2015; this year, there were so many sweet offerings I half suspected to see a free insulin booth. Fruit salsas and hot sauces, jams, jellies, and chocolates made their presences felt with authority all over the showroom floor.
Off to the Fiery Foods Show!
I’ve almost hacked through the chain locking me to the keyboard, just in time for this year’s National Fiery Foods and Barbecue Show in Albuquerque, NM. The festivities kick off Friday, raise to a fever pitch of tears and beers on Saturday, and last all through the day on Sunday.
Dave’s Ask Those Branding Guys Appearance
Never one to miss a chance to preach the virtues of our National Fiery Foods and Barbecue Show, the Pope of Peppers recently sat down with Jim Glover and Dave Hayduk for the Ask Those Branding Guys radio show, here. It’s an entertaining and informative talk about branding and marketing. Which, as we’ve said earlier, can make the difference between life and death for any new business.
