Warning! Salmonella-contaminated jalapeƱo and serrano peppers might be in your refrigerator. Read the details here.
Masker’s Wish List Part 2
A few more last minute items to round out your holiday shopping.
Mrs. Renfro’s Ghost Salsa…Scary Hot and Wicked Good
Ghost Pepper Salsa…those three words strung together should strike fear into the heart of any chip-dipper contemplating Mrs. Renfro’s super hot salsa. Help support the Chile Pepper Institute by giving some to your favorite chilehead.
A Traditional Italian Holiday Feast
This year Dave DeWitt decided that Italian would be the theme for his Thanksgiving dinner. It turned out so well, he decided to share a few recipes.
Masker’s Wish List: Part 1
Ten little gift ideas for the chilehead or barbecue nut in your life.
Spice Up Those Thanksgiving Leftovers
Two areas of holiday cooking that are often overlooked are spicy turkey stuffing and what to do with that leftover turkey. Dave DeWitt shares his favorite post-Thanksgiving strategies.
A Super Hot Ghost Story
Once upon a time, an innocent blog editor was walking through the dark forest (okay, it wasn’t a forest, it was Twitter), when she was offered a pretty jar of jelly by an evil witch, who told her it was made from ghost peppers (well, it wasn’t actually a witch, it was Suzanne from Suzanne’s Kitchen.