This spicy ceviche from the southern Mexican state of Chiapas can be served on fresh greens for lunch or for a light dinner, accompanied by warm tortillas.
Baja Gazpacho
This Baja gazpacho is a refreshing and spicy blend of shrimp, avocado, tomatoes, cilantro and lime! Crab meat or lobster could be substituted for the shrimp.
Greek-Style Braised Lamb Shanks
Lamb shanks are comfort food… succulent lamb with rich, vegetable-laden, savory gravy. Shanks are much less expensive than chops or roasts, so they are a good value.
The Salsa with Six Names
No matter what it’s called, or what part of the Southwest it’s from, the Salsa with Six Names will always triumph over bottled salsas for tostadas, as a taco sauce, or a relish for meats.
Pizza Popularity Soars
Look, we both know we spent the COVID-19 quarantine in the comfort of pizza boxes as we binge watched Marvel movies. All half-joking aside, having the world shut into its homes for over a year was a gold rush for pizza delivery.
Salt Fish and Ackee Recipe
This salt fish recipe is known as the national dish of Jamaica. Traditionally served for breakfast, ackees have a texture similar to that of scrambled eggs.
Moe’s Southwest Grill Creates the Spicy Shack
If Austin Powers were a chilehead, Moe’s Southwest Grill’s Spicy Shack is where he’d get Shagadelic with his favorite fembots.
