If you only want a hint of heat, add 1 teaspoon. I usually add 2 teaspoons!
Red Gold
A dozen years after my first trip to the little Hungarian town of Kalocsa, I returned once again, just in time for the annual pepper harvest in September.
Classic Fish and Chips With A Twist
But you don’t need to fly across the pond to enjoy fish and chips… it’s easy to make at home…
ThermoWorks Introduces Dual Channel Thermometer
They are invaluable for monitoring cooking temperatures whether in a competition pit, your backyard or your oven…
Crispy Orange Beef is Easy to Make
Great Chinese food can be prepared at home and the results are so much better and less expensive than take-out…
Aw Shucks! A Product Review with Two Recipes
By Mike Stines, Ph.B. I truly enjoy oysters… fried oyster po’boys, grilled oysters, oysters Rockefeller, Devils on Horseback and the best – raw on the half shell with a spritz of fresh lemon and a dash of hot sauce or with a mignonette or cocktail sauce. But opening oysters is difficult and a good way to impale your palm with …
Hankering To Experiment With Hot Sauces?
We always avoid insane heat, gimmicky labeling and extract-based sauces…
