He doesn’t recommend the pepper for eating, however, because, he says, it may be the last thing a person ever tastes.
Weird and Spicy Stadium Snacks
The hot and spicy movement just hit a home run. Baseball stadiums all over the country are offering a wide–and often weird–selections to their fans. Take, for example the photo at left. Those are chapulines, toasted grasshoppers with chili-lime salt seasoning served at the Seattle Mariners’ Safeco Field this season courtesy of Poquitos, a Mexican restaurant in Seattle that serves them. For …
Rutgers Creates the ‘Pumpkin Habanero’
The researchers did not release a precise heat level for the ‘Pumpkin Habanero’, preferring to state that it has “some bite but is not too hot,” whatever that means…
Chile Pepper Nomenclature
There are hundreds if not thousands of common terms for the pods in languages from all over the world…
Review of Fiery Ferments
But be prepared–some ingredients take days to ferment, so you have to have patience…
New Mexico Beats Colorado to a Chile Pepper Plate
Martinez says the new license plates will send a strong message about the significant role that chile plays in the state’s culture…
Maille Enters the Fiery Foods Arena
Try them as a garnish for cocktails, mixed in with fresh vegetables or add them to a cheese or charcuterie board…
