Returning to the grilling apparatus, we shall possibly surprise many by avowing that, in our opinion, the French beat us as much in this respect as in many others.
Fiery Dates to Remember
Mark your calendars with these important dates.
Winner of of the Disc-It Outdoor Cooker
Winner of of the Disc-It Outdoor Cooker,
Recipe from Rick Browne
Chunky or smooth? Your choice. You could also use cashew, almond, or any other nut butter in this recipe.
Dr. BBQ’s Recipe for His Demo at the Show
The sauce is great on these chops but would go well on just about any grilled protein.
Highlights of the Upcoming 30th Show
Here’s an advance look at what’s going on, with links to more information.
Craft Beer Tasting at the Show
On the main stage in the show hall of the 30th Annual National Fiery Foods & Barbecue Show (Mar. 2-4), Premier Distributing and Bud Light (“Dilly Dilly!”) present the 2018 Craft Beer Tasting. It’s free to anyone 21 or older. The beers being tasted this year include: Alaskan Amber, Firestone 805, Tractor Cider, Odell Rupture, Shock Top, Kona Big Wave, …
