Moore’s Marinade hooked me up with a bottle of their new Spicy Mustard Sauce and while I could have just poured some on a hot dog, tasted it, and told you what I thought about it, that didn’t feel right.
Sausage Eggs Benedict with Spicy Mustard Gravy
Spicy mustard gravy works well with any food you’d bring into the mix with normal gravy, only better.
5 Jamaican Jerk Cooking Ideas
If you like jerking your chicken over a hot grill, you’ll love these cooking ideas.
See Us at the Bartels Harley-Davidson Chili Cook Off
For over a decade, Bartels Harley-Davidson in Marina del Rey has hosted their own chili cook-off. For three of those years, I’ve gone out and been the guy making all the chili the other competitors don’t.
Who’s In for the Death Nut Challenge
Inspired by the One Chip Challenge and quite possibly every idiot with a YouTube account who thought vaping a Carolina Reaper was a good plan, the Death Nut Challenge is the latest test to see if your guts have the guts to handle enough capsaicin to knock out an army of angry honey badgers.
The Secrets to Great Charcoal Grilling on the Weber review
After reading Bill Gillespie’s The Secrets to Great Charcoal Grilling on the Weber buy one. That should tell you something about this book.
2019 Fiery Foods and Barbecue Show Booths Available Now
Last week we hipped you to getting a Fiery Foods and Barbecue Show booth early to beat the rush. It’s fine to put off the little things like doing your taxes and feeding the kids, but the show is serious.
