Adding tomatillos gives the variation of a traditional New Mexican chili a south of the border twist.
Tangy Chicken Chili
Heaven forbid you should have leftover chicken in need of a good home. If so, the chili pot is nice and warm.
Mary Jane’s Short Rib Chili
This chili is easy to make, cooks in 2½ hours, and combines the best of both red and green chiles.
Meet the Serrano Pepper
A very well-known and wise hot sauce maker once told me he prefers serranos over jalapenos because they’re more consistent in their level of heat.
George Dickel Tennessee Whisky Launches TABASCO Brand Offering
George Dickel Tennessee Whisky and McIlhenny Company’s TABASCO Brand Pepper Sauce have gone the Reese’s Peanut Butter Cup route.
Grilled Banana Splits
To paraphrase Michael Corleone, if history has taught me one thing, it’s that you can grill anything. It doesn’t always mean you should, but you certainly can.
Grilled Banana Splits
Speaking of traditional desserts, how about a Barbecued Banana Split?
