When visiting the Hatch Chile Festival we even found this clever newspaper ad by a local UPS store, offering shipping of fresh and frozen green chile!
Hot News
You’d think that with summer winding down and fall muttering, “C’mon, c’mon, c’mon” as it waits to take over, grilling and barbecue news would take a turn for the mundane. That weird stories of barbecue and hot sauce would go into hibernation, like some gigantic bear with hard arteries and a desperate need for TUMS.
Hot List: Four Great Chili-making Ideas from the Fiery Foods Super Site
September marks the transition from summer to fall not just for the weather but also for eating. Chili being the lovechild of stew and outdoor summer cooking, it’s a great way to ease yourself into the shorter, colder days to come. Here’s a highlight reel from our sister, the Fiery Foods & Barbecue Super Site to fire your imagination when it comes to making chili at home.
Ornamentally Oriented
Most home gardeners, myself included, are so focused the culinary aspect of chile peppers that we forget about their ornamental qualities and how the mostly upright pods change colors over the entire summer and into the early fall.
Four Great Recipe Articles to Fire Up Your Labor Day Grilling
There are a ton of great Labor Day grill recipe ideas on the SuperSite. Here’s a four course list of a few of them to take you from spicy appetizers into a barbecued dessert coma for the finish.
The Compost Pile Volunteers
From the dirt pile comes the HEAT!
Stone Brewing presents: Beers that Burn
I suppose there will be a day when I run out of hot and spicy alcohol to sip on, but we’re not there yet. On a trip to my local brick-and-mortar liquor store here in Albuquerque, I found several that I hadn’t tried yet, but since this has been a big beer-drinking summer for me, I grabbed some spicy beer to try out.
